Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Friday, June 18, 2010

Appetizer: Bill "Bojangles" Robinson


Sorry I haven't updated in a while. It's dance recital weekend. Funnily enough, the power went out today in the middle of today's recital! Gracious my!

Well, anyways, I'll be brief in saying that below is an awesome clip of Bojangles doing his infamous stairstep dance (the whole one - the one he did with Shirley Temple is abridged). Bon Apetit.

Monday, June 14, 2010

Appetizer: Two TED Talks


Whenever I have a particular craving for the mind-blowing, I turn to TED talks. These "talks" are lectures given on everything from technology to music to photography to environmental sustainability. While varied, all of the "talks" contain one common thread - utter genius.

I'm done. I'll let the talks, well, talk for themselves. Below are a few of my favorites. Go feast; and, rest assured, I will come back with more.

Fearless Portraiture -
Space Conscious Computing -

Thursday, June 10, 2010

Appetizer: El Principito


Think about this like a decadent truffle for your mind.

Personal Summer Challenge: Read literary work in Spanish. First on the list? El Principito.

I don't know. There's something about reading texts in a second language that's somehow more satisfying than reading in English. That "something" was a something I couldn't quite put my finger these past two school years, through Bodas de Sangre and "La Mu~neca (does anyone know how to type this properly) Menor."

However, through some form of graced epiphany, I think I've found out what that "something" was. It's the same stuff of Dali's art that keeps us thinking, the same stuff that makes truffle oil exquisite, the same stuff of pond water under a microscope - the appeal to imagination.

I'll be frank in saying that I'm probably not the most fluent Spanish student around; and that's exactly why I love Spanish literary work so much. What gets lost in translation, I can search in a handy-dandy dictionary. Beyond this are the juicy multi-entendres, the idiomatic expressions, the connotations that make us wonder whether "ojos como piscinas" means the eyes are deep like pools or turquoise like pools or chlorine-shot or any sort of combination of the three.

All this in mind, I challenge you - read something in a second language. At first, like truffles, the challenge might smell funny, even bitter and difficult - but it's that touch of flavor, the kind that identify as salty, sour, or sweet - that makes you crave for more. The kind that makes you a connoseiur. Bon Apetit.

Sunday, May 30, 2010

Appetizer: Lip Scrubs by Lush

Disclaimer: The below is not by any means astute. Long story short? I went with my mom to Macy's. This post is junk food for the erudite, but hey, summer break is upon us. There will be insightful jargon again soon, rest assured.

It's rare for me to splurge. Lush is the grand exception.
That said, today's joyous morsel is a little something called a "lip scrub" -
essentially, it's a sugar scrub that serves as lip balm.

http://www.lushusa.com/shop/products/face/lip-balms-and-scrubs/sweet-lips


The above is a link to my personal favorite flavor. It tastes like vanilla and chocolate.
Kind of expensive at $8.50; but, your lips won't be chapped, and these do wonders at curing the sugar fix. Mmm. Bon Apetit.

Wednesday, May 26, 2010

Appetizer: Everland, Paris and Sala Silvergruva, Sweden


I took the day off from school today,
seeing as I wasn't feeling well.
I slept in until 1PM but don't remember
dreaming anything.

This is the part of the story
during which I allow StumbleUpon
to do the dreaming for me.

Search Inquiry: Hotels

Arguably my favorite topic on the site
(perhaps second to writing).

It led me here:
http://www.everland.ch/en/panos/

The Everland Hotel in Paris.
It's only one room,
and they've changed the location of it
a couple of times.
Take a look at the view.

and here:
http://mlmcored.files.wordpress.com/2009/06/a96696_a457_salasilver2.jpg

Sala Silvergruva, Sweden.
Also only one room.
It's literally situated in a silver mine.
Think Phantom of the Opera.
I've always wanted to live in a cave.

Viva la daydream.



Tuesday, May 25, 2010

Le Intro


Nice to meet you, internet spectator.
The name's Angelica,
the nickname's Gel,
and the pseudonym's Your Alter Ego.

I give a good handshake,
and I lament for both our sakes
that the World Wide Web
is not so multi-sensory.

I was inspired by a certain Mel to
create a blog.
And whaddya know.

So, here we are.
I'm new to this.
I'm awkward at this.
I like food.

Let's start there.
Yeah, that's a great place to start.

Which brings us to...
(drum roll please)
this blog's title -
Hors d'œuvres: Your Daily Appetizer

By definition,
Hors d'œuvres are
bite-sized morsels of flavor
that precede a dinner's main course
(and oftentimes taste even better).
They're served at cocktail parties, too.
Mmm.

Funny.
Life's kind of a party, too.
Let's call teenagedom
(la juventud, if you will)
cocktail hour.

Crowd-noise-and-lounge-music-social hour.
Sweaty-palms-and-Arnold-Palmer hour.
Your-eyeliner-looks-freshest-now hour.

Take a bite and take a picture.

This is the blog's goal.

To document the small talk
(how about them Hawks)
and bestow upon you tiny remnants of
awesome,
on wholesale toothpicks.

Consider the world a limitless platter;
I'll try to point out what's good.

Feel free to tip the waitress.